A warm cheery welcome. A selection of regional ales, National beers and International wines and Traditional Inn Fayre greet
you when you walk through our doors not to mention a couple of roaring fires to warm you on that cold evening. Take time to
look through our Menus and enjoy a meal prepared using local produce (when avaliable) freshly for you
by our Chef Martin Heale.
You may like to try our House specials the Carpenters Steak, fresh Ribeye steak glazed with mango and mature Stilton cheese.
Or even the Carpenters Bangers, produced soley for us by the Sizzling Sausage Co of Yeovil
We also cater for those who prefer a meat free option and will adapt (where possible) any item on our menu to meet
those with intolerences (ie Celiacs)